Bhaat and Mung Dal Recipe | Bhaat Recipe | Mung Dal Recipe | Durga Puja Recipes.

Bhaat
Ingredients of Bhaat: 
Long grain or basmati rice - 2 cups
Water - 3 cups
Salt to taste
Method of Bhaat: 
1. Wash rice in several changes of water.
2. Place the rice and water in a deep saucepan, put over medium heat and bring to a boil.
Cook until rice becomes soft.
3. Drain the water. Serve hot. 


Mung Dal
 
Ingredients of Mung Dal: 

Mung dal - 200 gms
Small whole pearl onions-10
Green chilies - 4
Milk - 1/2 cup
Sugar - 1 teaspoons
Salt to taste.
Ghee - 1 table spoon
Bay leaves - 4
Whole cumin seeds - 1/2 teaspoon 

Method of Mung Dal: 
a. Fry the dry mung dal in a pan over medium heat until it becomes brown.
b. Wash and put mung dal to boil.
c. Simmer until dal is cooked.
d. In a separate pan, heat ghee and fry the bay leaves, onions and cumin seeds for a few minutes.
e. Pour the dal and simmer for 5 minutes.
f. Add 1/2 cup of milk and sugar.